I made this today and its delicious, cheap and vegan. Should feed two to three people
3 Spring onions
6 cloves of garlic
Can of black beans
Bag of spinach or equivalent frozen
Two stock cubes (can be substituted with bacon but then obviously not vegan)
Dice the onions, garlic and spring onions (and bacon if you’re using it) and fry them in the olive oil until the onions start to go translucent. Then add the can of beans, the spices and the stock and let it cook until the beans have softened. Add the spinach and take the pan off the heat and let the spinach cook in the residual heat.